Dairy Freeze

Imagine a bustling eatery where savory scents beckon customers to indulge in quick, satisfying meals. Dairy Freeze offers more than just sustenance; it’s an experience of convenience and delight. Dairy Freeze opened in 1952 by the parents of the current owner Nick and started as an ice-cream parlour. Soon after, food items were added to the menu which led to Dairy Freeze becoming a  full-fledged fast-food joint. With a menu boasting mouthwatering classics and innovative twists, they cater to diverse tastes and cravings.

Some of their best food includes the steak on a bun, chicken souvlaki, homemade french fries, homemade onions, and homemade gravy. Additionally, their food is absolutely delicious thanks to the use of real hardwood charcoal instead of regular charcoal. Furthermore, you can end the day with their palatable desserts including their thick milkshakes and rich ice cream. Visit 1601 St Clair Avenue West to create memorable moments around every savory bite, making them not just a restaurant but a destination for culinary satisfaction and convenience.